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The Atlantic. Uncompromised focus on excellence  MENU First. Tastes of the Ocean, chef's daily selection Wine match: 2017 Kooyong 'Beurrot' Pinot Gris Second. Pan Fried Scallops, butternut pumpkin, guanciale, sunflower seed dressing Wine match: 2015 Moorooduc 'Estate' Chardonnay Third. Roasted John Dory, mussels, diamond clams, rouille, potatoes Wine match: 2013 Curly Flat Pinot Noir Fourth. 'Snickers Bar' Parfait, Valrhona chocolate, roasted peanuts, salted caramel Wine match: NV Wyanga Park Muscat Executive Chef - Nick Mahlook  theatlantic.com.au [email protected] 8 Whiteman Street, Southbank, Victoria @theatlanticrest #oceantoplate Social Set Media - @socialsetofficial #jazzdbelleats Comments are closed.
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