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JAZZ D BELL

OCEAN TO PLATE

29/7/2018

 
The Atlantic.
Uncompromised focus on excellence
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First.
Tastes of the Ocean, chef's daily selection
Wine match: 2017 Kooyong 'Beurrot' Pinot Gris 

Second.
Pan Fried Scallops, butternut pumpkin, guanciale, sunflower seed dressing
Wine match: 2015 Moorooduc 'Estate' Chardonnay

Third.
Roasted John Dory, mussels, diamond clams, rouille, potatoes
Wine match: 2013 Curly Flat Pinot Noir 

Fourth.
'Snickers Bar' Parfait, Valrhona chocolate, roasted peanuts, salted caramel 
Wine match: NV Wyanga Park Muscat 

Executive Chef - Nick Mahlook
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 theatlantic.com.au 
reservations@theatlantic.com.au 
8 Whiteman Street, Southbank, Victoria 
 @theatlanticrest ​ #oceantoplate 
Social Set Media - 
@socialsetofficial
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#jazzdbelleats




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