There's a new kid on the block in Windsor, the food is rich in flavour and the menu is a nice change from other venues in the area. The cocktails are fun, I recommend the “Fig Jam” and the staff were super friendly but not in an annoying “stop interrupting my story type of way”. I can imagine it would have a completely different vibe during the day, it was really dark and the couple next to us turned the PDA factor up to a level that was nearing "you are uncomfortably too close to me to be doing that". Would be a good venue for a gal pal catch up or even a date night. Overall the food was delicious, cocktails and staff all get a tick, there was just something that wasn't quite right with the vibe. It could have been the PDA couple next to me or because it was so dark. I will have to give it another go.
MENU OYSTERS Shucked on order natural oyster w / Mignonette sauce SNAPPER Mountain Pepper Gin cured Snapper, Wasabi pea puree & beetroot COYO TERRINE Eggplant, Pequillo Peppers, Grape Jam & Croutons OCTOPUS Octopus Legs, Ancho chilli sauce, turnip, apple, hazelnut, chorizo crumb LOCATION - Upstairs through the bottle shop - 216 High Street, Windsor #jazzdbelleats @galahmelbourne Comments are closed.
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